Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase
Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase

Large /heavy pot weight 3300 grams late 19th century Qing dynasty sang de boeuf vase of ovoid-form, the oxblood red glazed exterior has turquoise blue glaze on the interior, good condition, no chips, cracks, hairlines. Size 30cm high, 18cm widest point, 11cm opening diameter and 11.5cm base diameter. Large Heavy Pot Qing Chinese Flambé Oxblood glaze Sang De Boeuf Ovoid-Form Vase. Get images that make Supersized seem small. Showcase your items with Auctiva’s. Track Page Views With. Auctiva’s FREE Counter. This item is in the category “Antiques\Asian/Oriental Antiques\Chinese\Vases”. The seller is “123visanu” and is located in this country: GB. This item can be shipped worldwide.
  • Region of Origin: Chinese
  • Chinese Dynasty: Qing (1644-1911)
  • Original/Repro: Antique Original
  • Primary Material: Porcelain/ Pottery
  • Featured Refinements: Large Chinese Vase
  • Age: 1900-1940
  • Product: Vase
Tags: , , , , , , , , , ,
If you like this post and would like to receive updates from this blog, please subscribe our feed. Subscribe via RSS

Comments are closed.